Harrar coffee is one of the most prized coffees from Africa. It comes in short berry and long berry. Ethiopian Harrar coffee has medium to light acidity, full body with mocha flavor and winey aftertaste.

Fine Arabica coffee beans that are round, medium berry coffee beans. Ethiopian Sidamo coffee beans are popular among the specialty coffee industry. Ethiopian Sidamo beans are processed with both dry and wet methods, and have the characteristics of a spicy taste, earthy flavor, and medium body. It is also a smooth, low acid coffee. *May be available in decaf

Ethiopian Yirgacheffe coffee beans are larger than their siblings, Ethiopian Harrar and Ethiopian Sidamo. A premier coffee grown in the Horn of Africa. Yirgacheffe has a prevalent taste of lemon, which gives the coffee a distinctive tart bite. This coffee brews a smooth and balanced cup with good body, and rich floral finish.