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The special and continuous attention to coffee farms and the peculiar cultivation of coffee berries from the trees vary from country to country and from region to region within each country. Because of this peculiarity, the characteristics that differentiate the quality of the coffee beans can vary among these countries and regions. In addition to coffee farming, the methods of green coffee processing between wet process and dry process, and the special attention to the fermentation of coffee during these processes can dramatically influence the degree of quality in coffee. The method of roasting and the degree of roast in addition to understanding the compatibility of coffee blending can contribute to the quality and characteristics of coffee bean. In order to help you discern the taste, aroma and other characteristics that are unique to each different coffee bean an understanding of commonly used terms in coffee will help you choose the coffee to your liking. |
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