The coffee of Haiti is a high grown washed coffee bean. Although they do not grow in quantities, Haitian coffees are considered to brew one of the most flavorful coffee of all. Haiti is a neighbor to Jamaica and has similar climate and topography. The combination of volcanic soil, abundant rainfall, and steady temperature creates the right conditions to grow rare and flavorful coffee beans. Haitian coffee has rich flavor, medium body, and medium to high acidity. It is a well-balanced coffee in aroma and flavor and also, roasts well in medium and dark roasts.