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Making coffee is simple. Brewing a good cup of gourmet coffee requires attention to detail.
- Make sure your coffee maker and decanter are clean.
- Temperature of Coffee machine should be between 200- 210 degrees F.
- Use cold filtered water and avoid chlorinated water. Distilled water is best.
- Use one full tablespoon of ground coffee for every six ounces (6 oz.) of fresh water.
- Adjust these measurements to suite your taste.
- Refrigerate coffee after opening for longer shelf life.
- Enjoy fresh brewed coffee within 20 minutes or save it in an air pot to stay good all day.
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